Sweeki

Sweeki’s sweetness begins thanks to the hot summer sun, which allows plants to nurture the fruits making them taste delicious.

THE EARTH’S RICHNESS,
THE SUN’S HEAT


Sweeki, filled with energy and with the summer sun, is harvested at the end of October/beginning of November. The start of the harvest is established by a technical team consisting of 35 agronomists who, through daily monitoring, assess basic values such as the brix degree, pulp consistency and dry matter.
Only when the main ripening indexes are found to have reached the required values, Sweeki’s journey towards the fruit counter begins.

Healthy and delicious just like a dessert!

Sano e piacevole come un dessert!

SWEEKI, PERFECT TO BE SERVED
AS DESSERT

 

Thanks to its sweetness and soft pulp, Sweeki can be called a spoon fruit, one of the few that can be eaten without peeling. To do so you just need to know a simple trick, that is to cut it in half and eat it with a spoon “scooping along the circumference”: it will easily come off the peel and taste truly delicious, as scrumptious as a dessert!

Discover all of Sweeki’s varieties!

gree kiwi gold

green

organic kiwi h

organic